How to keep bananas from turning brown: Store it properly to maintain freshness

Popular Fruit in the US: Bananas are the most popular fresh fruit in the United States, with the average American consuming 13.2 pounds per year.

Storing with Plastic Wrap: Wrapping the stems of bananas with plastic wrap helps to slow down the release of ethylene gas, which is responsible for ripening fruits.

Preventing Browning: To prevent sliced bananas from browning, dip them in lemon juice or orange juice, as the citric acid slows down oxidation.

Egg Substitute: Bananas can substitute eggs in baking recipes like brownies, cookies, muffins, and cupcakes, providing moisture and binding properties.

Peeling Methods: Bananas can be peeled from both ends or even split down the middle, offering flexibility and convenience.

Quick Ripening Method: To quickly ripen a banana, place it in a preheated oven at 300°F for about 5-10 minutes. The sugars caramelize, enhancing sweetness.

Freezing Overripe Bananas: Overripe bananas can be peeled, cut into chunks, and stored in a freezer bag. They're excellent for making banana ice cream or adding to smoothies.

Versatile Usage: Bananas have versatile culinary uses, from quick snacks to baking ingredients, making them a practical and nutritious addition to various dishes.